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Cooking with Ginger

Bowery Culinary Center, Whole Foods Market

Friday, October 11, 2013 from 6:00 PM to 9:00 PM (EDT)

New York, NY

Cooking with Ginger

Registration Information

Registration Type Sales End Price Fee Quantity
1 adult registration (Discounted $10.00) Ended $40.00 $0.00
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Event Details

Hands-On & Demonstration, $50

Spicy, fragrant, healthy, and versatile—one can go on and on about the benefits of eating and cooking with ginger. Featured in various ethnic cuisines and in many different forms, cooks in the know love using ginger in both sweet and savory dishes for its distinct, warm flavors and restorative properties. Let chef-instructor John Ochse show you a few simple, creative ways to incorporate ginger into everyday dishes and taste how this magical ingredient continues to surprise and delight. Beginners welcome!

On the Menu: Bulgur with Ginger & Orange; Ginger Broccoli; Apple-Ginger Chicken; Upside-Down Pear & Gingerbread Cake.

Instructor: John Ochse, Cooking Instructor, @home cooking NYC

Have questions about Cooking with Ginger? Contact Bowery Culinary Center, Whole Foods Market

When & Where


Whole Foods Market's Bowery Culinary Center
95 East Houston Street
New York, NY 10002

Friday, October 11, 2013 from 6:00 PM to 9:00 PM (EDT)


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Bowery Culinary Center, Whole Foods Market

Increase your kitchen confidence!

Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school in the entire Northeast region. 


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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? nehou.culinary.center@wholefoods.com

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