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Cooking with Convection & Steam: Everyday to Gourmet

The Sub-Zero | Wolf Culinary Events Center

Friday, August 15, 2014 at 12:00 PM (PDT)

Burlingame, CA

Cooking with Convection & Steam: Everyday to Gourmet

Ticket Information

Ticket Type Sales End Price Fee Quantity
Cooking with Convection & Steam: From Everyday to Gourmet Attendee Ended $35.00 $2.92
Bring a friend for free! Ended $17.50 $1.95

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Event Details

CSO 101 Class at the Center

Elbow up to the counter for a lunch-time cooking experience featuring everything from how to get started in cooking healthy, quick meals in your new Wolf Convection Steam Oven, to making the most of each marvelous mode! Chef Rachelle Boucher will lead the class through the basics and beyond and equip all who attend with the skills and confidence to get cooking at home

Menu | Summer Cooking with a French Accent

• Roasted Salmon Niçoise- Style Salad
• House Made Baguette
• Mustard & Herbes de Provence Chicken with Carrots, Fennel & Carrots
• “Quick” Fruit Tarts

Class Information
  • Seasonal and diverse menus for all dietary needs
  • Hands-on opportunities for those interested
  • Lunch and recipes provided
  • Bring your Use & Care Guide, if you are a CSO owner
  • Limit of 14 guests per class; Cost $35 per person
Have questions about Cooking with Convection & Steam: Everyday to Gourmet? Contact The Sub-Zero | Wolf Culinary Events Center

When & Where


Sub-Zero | Wolf Culinary Events Center
1755 Rollins Road
Burlingame, CA 94010

Friday, August 15, 2014 at 12:00 PM (PDT)


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Organizer

The Sub-Zero | Wolf Culinary Events Center

The Sub-Zero | Wolf Culinary Events Center at Riggs Distributing, Inc. welcomes you to take a hands-on approach to learning and experimenting with our full range of Sub-Zero and Wolf Appliances with the professional guidance and leadership of classically trained and equally charismatic Chef Rachelle Boucher, Culinary Marketing and Showroom Manager. 


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