This event has ended

Cooking with Chef Eric Wells: Cajun/Creole Style

Burten, Bell, Carr Development, Inc.

Tuesday, November 27, 2012 from 6:30 PM to 9:00 PM (PST)

Cleveland, OH

Cooking with Chef Eric Wells: Cajun/Creole Style

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Cajun/Creole Style
Join Chef Wells for a hands-on cooking demonstration that will develop your cooking skills while creating a festive atmosphere. Come alone or bring friends. Participants will prepare Spinach Salad with Creole Mustard Vinaigrette, Cajun Shrimp Skewers, Vegetable Jambalaya, Sausage and Chicken Gumbo and Bananas Foster for dessert. Arrive 15 minutes before class begins.
18 Tickets Ended $30.00 $1.74

Who's Going

Loading your connections...

Share Cooking with Chef Eric Wells: Cajun/Creole Style

Event Details

Join Chef Wells for a hands-on cooking demonstration that will develop your cooking skills while creating a festive atmosphere. Come alone or bring friends. Arrive 15 minutes before class begins.

This event will be held at the new state-of-the-art kitchen at Cornucopia Place. Everything you need will be provided. All this for $30 per event (A Retail value of $70)!

Have questions about Cooking with Chef Eric Wells: Cajun/Creole Style? Contact Burten, Bell, Carr Development, Inc.

When & Where


Cornucopia Place
7201 Kinsman Rd
#103b
Cleveland, OH 44104

Tuesday, November 27, 2012 from 6:30 PM to 9:00 PM (PST)


  Add to my calendar

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.