Bummer! Sales have ended.
Unfortunately, tickets for this event are no longer on sale.
EVENT COST: $20
Our own Chef Rachel shows you how to cook with cast iron in all your culinary pursuits, sweet and savory alike! Enjoy Savory Red Pepper & Feta Scone, Seared Steak with Bleu Cheese Shallot Butter, Caramelized Onion & Potato Gratin and Roast Cherry & Cardamom Upside Down Cake. Space is limited & pre-registration is required. Please reserve your spot no later than Wednesday, February 5.