Cooking with Cast Iron
Thursday, February 6, 2014 from 6:30 PM to 7:30 PM (EST)
San Francisco, California
London, United Kingdom
EVENT COST: $20
Our own Chef Rachel shows you how to cook with cast iron in all your culinary pursuits, sweet and savory alike! Enjoy Savory Red Pepper & Feta Scone, Seared Steak with Bleu Cheese Shallot Butter, Caramelized Onion & Potato Gratin and Roast Cherry & Cardamom Upside Down Cake. Space is limited & pre-registration is required. Please reserve your spot no later than Wednesday, February 5.