COOKING WITH BEER
Hands-On with Javier Vazquez
Friday, August 30, 6 p.m. – 9 p.m.
Sure, we like drinking beer, but once you get started cooking with it, you’ll be totally addicted. Join Chef Javier for a delicious, beer-based bunch of recipes — he’s never tapped out! $45
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.