COOKING WITH BEER
Hands-On with Luke Cypher
Friday, March 15, 6 p.m. – 9 p.m.
Learn as Luke guides you through the preparation of a five-course meal using the brews of the season! Taste each beer as you cook and then sitdown to eat, drink and talk brews with Luke. Must be 21 years of age. Photo ID required. $50 COST OF FIVE 4-OZ. POURS OF BEER ($2 EA.) INCLUDED IN TOTAL CLASS PRICE.
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.