San Francisco, California
London, United Kingdom
Do you have a passion for delicious food and want to create your own business out of it, but have no idea where to start? The new book Cooking Up a Business (Penguin) is essential reading for aspiring entrepreneurs and gives you a real-world, up-close-and-personal preview of the exciting journey.
Join author Rachel Hofstetter and the founders of three of Colorado's fastest-growing and most innovative food businesses (all featured in the book) for a Fireside Chat on what it takes to start a successful business--food or otherwise!
Phil Anson, founder of Evol Foods
Maddy D'Amato, founder of Love Grown Foods
Alex Hasulak, founder of Love Grown Foods
And lots of delicious food to try, including Love Gronw Foods, evol, and Justin's.
When & Where
WeWork Soma + Cooking Up a Business
Rachel Hofstetter (@rachelhoffy) is the author of the new, go-to guide to food entrepreneurship “Cooking Up a Business.” The former food editor at O, the Oprah Magazine and Reader’s Digest was so inspired by the entrepreneurs she wrote about that she started her own company, guesterly, where users can create custom playbills for any event.