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Classes & Events at City Market

Cooking the Whole (Local) Bird

City Market Classes & Events

Thursday, November 8, 2012 from 6:00 PM to 7:30 PM (EST)

Cooking the Whole (Local) Bird

Registration Information

Registration Type Remaining Sales End Price Fee Quantity
City Market Members 14 Registrations Ended $5.00 $0.00
Non-Members 20 Registrations Ended $10.00 $0.00

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Event Details

Join us for the first in a series of classes on cooking with local meats. Learn how to roast a whole chicken with delicious herbs and veggies, how to cut a whole chicken into parts for different recipes, and how to make great chicken stock. Many of these techniques apply to preparing a Thanksgiving turkey, too! Andrea Todd has been teaching and cooking for years and loves to share ideas, tips, and recipes in a hands-on learning environment. She sticks to recipes that taste good, are affordably priced, and easy to make!

 

Questions? Please call the Customer Service Desk (861-9701).

Have questions about Cooking the Whole (Local) Bird? Contact City Market Classes & Events

When & Where


Hunt Middle School
1364 North Ave
Burlington, VT 05408

Thursday, November 8, 2012 from 6:00 PM to 7:30 PM (EST)


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Organizer

City Market Classes & Events

City Market, Onion River Co-op, is a community-owned food cooperative located in beautiful downtown Burlington, Vermont. We provide a wide selection of local, organic, and conventional foods and thousands of Vermont-made products.

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