San Francisco, California
London, United Kingdom
Award-winning cookbook author and instructor Martha Rose Shulman joins us at Miele test kitchen for a vegetarian cooking demonstration, tasting and book signing.
Join us at the Miele test kitchen for a cooking demonstration and tasting with Martha Rose Shulman, author of the new cookbook, The Simple Art of Vegetarian Cooking. Shulman’s cookbook accomplishes what no other vegetarian cookbook does: It teaches the reader how to cook basic dishes using templates—master recipes with simple guidelines for creating multiple dishes. It is the ideal solution for busy families, working parents, and anyone who wants to put a wonderful vegetarian dinner on the table every day.
ABOUT THE AUTHOR
For over 30 years, Martha Rose Shulman has been writing cookbooks devoted to eating well. A pioneer in vegetarian cooking, she began her career in 1973 at the age of 23. To date, Shulman has written 23 cookbooks, all focused on healthy eating. Shulman also writes the daily New York Times column, Recipes for Health.Cooking demonstration, tasting and book signing.