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Cooking Techniques for the Modern Kitchen

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Thursday, October 18, 2012 from 1:00 PM to 3:30 PM (PDT)

Cooking Techniques for the Modern Kitchen

Ticket Information

Ticket Type Sales End Price Fee Quantity
Cooking Techniques Ended $65.00 $4.57

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Event Details

Let us show you how to cook quick, delicious and healthy meals.

Join us as we help you become confident at slicing, dicing and chopping by using the most important tool in the kitchen, your chef's knife. 

Basic skills and fundamental techniques will be covered as we mince, dice, batonnet, julienne and chiffonade a variety of vegetables and herbs. 

This class is designed for beginning cooks as well as advanced home cooks wanting to improve their confidence and speed with their knives, as well as with basic cooking techniques - sauteing, roasting, poaching and making a vinaigrette.

Knives and aprons will be provided for use during the class.

Class starts promptly at start time. 

As you will be cooking and using sharp objects, closed toed shoes are required.

No one under the age of 18.

Tickets are non-refundable.

Have questions about Cooking Techniques for the Modern Kitchen? Contact Add Thyme

When & Where

Dacor Showroom
871 Dubuque Avenue
South San Francisco, CA 94080

Thursday, October 18, 2012 from 1:00 PM to 3:30 PM (PDT)

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Create great food in a fun and relaxed atmosphere.  We offer interactive cooking classes limited to no more than 10 students per chef so you receive the personal attention you deserve. 
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