Friday, June 7, 2013 from 6:00 PM to 9:00 PM (EDT)
Hands-On with Mario Porreca & Kirk Kolich
Friday, June 7, 6 p.m. – 9 p.m.
Once you get the basics, the possibilities for fillings and garnishes are endless! Mario and Kirk will walk you through the process of making Homemade Pasta, some Sauces to go with it, and delicious, creamy
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.