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Cooking from the Garden Series - Fall Season

Yew Dell Botanical Gardens

Sunday, November 4, 2012 from 2:00 PM to 4:00 PM (EST)

Ticket Information

Ticket Type Sales End Price Fee Quantity
Members Ended $30.00 $1.74
Non-Member Ended $40.00 $1.99

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Event Details

COOKING FROM THE GARDEN SERIES

Fall Season

With Mark Williams, Slow Food USA South-East Governor and Brown-Forman executive chef.  Among Yew Dell’s most popular classes, the Cooking from the Garden series offers Mark’s expert information in a lively interactive class. The whole while, Mark slices, dices and entertains, followed by sumptuous sampling of the seasonally inspired dishes he creates. You’ll go home with a new take on the veggie garden, a handful of recipes and enough new knowledge to make you the hit of your next dinner party!

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Series sold individually $30/$40 members/non-members of Yew Dell or Slow Food Bluegrass. Sponsored by Brown-Forman.

Have questions about Cooking from the Garden Series - Fall Season? Contact Yew Dell Botanical Gardens

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