Cooking from the Garden Series - Fall Season
Sunday, November 4, 2012 from 2:00 PM to 4:00 PM (EST)
San Francisco, California
London, United Kingdom
COOKING FROM THE GARDEN SERIES
With Mark Williams, Slow Food USA South-East Governor and Brown-Forman executive chef. Among Yew Dell’s most popular classes, the Cooking from the Garden series offers Mark’s expert information in a lively interactive class. The whole while, Mark slices, dices and entertains, followed by sumptuous sampling of the seasonally inspired dishes he creates. You’ll go home with a new take on the veggie garden, a handful of recipes and enough new knowledge to make you the hit of your next dinner party!
Series sold individually $30/$40 members/non-members of Yew Dell or Slow Food Bluegrass. Sponsored by Brown-Forman.