Recipes are written with families in mind. But what if it's just you or two? Simply scaling down recipes doesn't always work and if you make a whole batch, you may be saddled with unwanted (and wasted) leftovers.
This class is designed to help people learn how to create and cook simple, healthy, and delicious meals for one or two people and eliminate a freezer full of frost-covered mystery food.
Recipes and samples included.
Presented by Samantha Kennedy, M.S. - Family & Consumer Sciences agent.
This class is FREE, but class size is limited. Please register by April 24, 2013.