Cooking for Two (or Just You)
Tuesday, February 12, 2013 from 6:00 PM to 9:00 PM (EST)
New York, NY
San Francisco, California
London, United Kingdom
Hands-On and Demonstration, $55
While there are few things more satisfying than preparing a feast to share with friends and family, let’s not forget the pleasures of quiet, intimate meals—delicious, no-fuss, no-waste dinners that come together quickly after a long day at work. In this class, we celebrate the act of staying in for supper, and focus on mastering the art of casual cooking for two (or just you).
On the Menu: Egg, Arugula, and Herb Tartine; Warm Barley Salad with Portobello Mushrooms and Roasted Red Peppers; Sautéed Red Snapper with Black Olive Sauce and Toaster Oven Vegetables; Chocolate Pudding Sundaes.
Instructor: Wai Chu, Culinary Center Educator
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school in the entire Northeast region.
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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? firstname.lastname@example.org)