Do you find yourself eating leftovers out of to-go containers, or making a big batch of soup and then eating it every day for a week? Cooking for one means you can cook what you love, and eat a freshly-prepared meal even on a busy weeknight. Learn what to keep in your refrigerator and pantry so you always have the ingredients on hand to whip up simple, delicious meals. We’ll talk about down-sizing your favorite recipes, tips for jazzing up and repurposing leftovers and other kitchen tricks to make cooking fun and easy.
Mary Jo Rasmussen & Kelly Smeltzer
Demo and Tasting
Minimum of 5 students required
All classes are intended for ages 16+ unless otherwise specified. Please contact us to inquire about any special circumstances.