Cooking Class - Bordeaux Cuisine
Friday, August 22, 2014 from 6:00 PM to 9:00 PM (PDT)
Culver City, CA
San Francisco, California
London, United Kingdom
French Chef Ariel Jorda will be sharing his passion and expertise on Bordeaux Cuisine. An excellent way to discover and learn French Cuisine.
Melon balls with Bayonne Proscuitto with mint & Lillet (aperitif from Bordeaux)
Steak with traditional Bordelaise sauce (red wine reduction with shallots and herbs), sautéed potatoes, porcini mushrooms, pearl onions, fresh green salad.
Cannelés with strawberries and Izarra liquor
When & Where
Alliance Francaise de Los Angeles
As a patron sponsor of the 50th anniversary of the sister city partnership between the cities of Los Angeles and Bordeaux, Alliance Française presents the first in a twelve month series of discussions showcasing Bordeaux and its influence on French culture.
The Alliance Française de Los Angeles is a non-profit organization whose mission is to encourage the study of French language, and to promote and enhance the knowledge and appreciation of French and Francophone cultures through educational programs and cultural events. Our goal is to promote understanding and friendship among people who share these interests.