Cooking Camp for Teens
Monday, July 15, 2013 at 9:00 AM - Wednesday, July 24, 2013 at 4:00 PM (PDT)
San Francisco, California
London, United Kingdom
Build the Essential Skills a Budding Chef Needs.
Spend eight sessions in an intensive, yet teen-appropriate atmosphere learning the art of cooking from a professional chef—one of the same instructors who trains adults at The The International Culinary Center.
This course requires no experience. Even if you've never boiled an egg, this technique-based class will teach you the skills to create impressive meals at home and give you the foundation for a lifetime of learning and experimentation in the kitchen. You'll find each session to be a true hands-on experience, beginning on your first day of class when you learn to chop vegetables like a pro.
Working in our modern kitchens, each student receives a healthy helping of personalized attention and guidance, thanks to our smaller class size. After the
40-hour course is completed, graduates leave our kitchens with a new sense of “culinary confidence,” and the ability to make gnocchi by hand, create paper-thin crêpes, poach lobster, and so much more!
Each participant will receive a uniform, a set of knives, a tool kit, and knowledge that can lead them on a path to an exciting future in fine cooking.
40 HOURS - $1,350