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Cooking Around the World - Part 2 - French Cooking

Westside Santa Cruz

Thursday, April 17, 2014 from 6:00 PM to 9:00 PM (PDT)

Cooking Around the World - Part 2 - French Cooking

Ticket Information

Ticket Type Sales End Price Fee Quantity
Cooking Around The World - French Ended $40.00 $0.00

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Event Details

Hands-on Cooking with Chef Lauren Hoover-West


Learn to cook traditional dishes from around the world without the jet lag. This course will take you to the next level of cooking and eating while broadening your culinary repertoire.


Each class will highlight unique ethnic cuisine from all over the world, and the recipes of course will be free of gluten, dairy and white sugar. You will learn how to incorporate traditional spices, herbs and ingredients from other cultures into many delicious dishes as we explore a myriad of cooking techniques.  At the end of each class we will enjoy the food we have prepared together, along with a select wine or beer pairing for each meal.


Our menu this week:

French Cooking: French Clams Provencal, Braised Lemon & Artichoke Chicken, Mashed Cauliflower and Chocolate Souffle

Upcoming classes:

April 24 - Asian

May 1 - Indian

May 8 - Japanese

May 15 - Italian

Thursdays, April 10 - May 15, 6pm-9pm, Westside

Single Class Drop In: $40.00

Have questions about Cooking Around the World - Part 2 - French Cooking? Contact Westside Santa Cruz

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