Cookie Science: Classics & New Favorites from Chloe Doughy
Saturday, February 8, 2014 from 2:00 PM to 5:00 PM (EST)
New York, NY
San Francisco, California
London, United Kingdom
Hands-On & Demonstration, $40
Do you have a serious cookie addiction? Take it to the next level in this hands-on workshop and learn baking basics like properly measuring dry ingredients with a scale; using the right equipment and tools; and essential techniques such as whisking, beating, grating, zesting, browning butter, and how to make ingredient substitutions. We’ll work on a few versatile cookie and frosting recipes (including vanilla buttercream, orange glaze, cream cheese frosting, and browned butter frosting), and we’ll also explore the different textures and consistencies of cake flour, bread flour, and sour cream. Bring your sweet tooth, and come get inspired for your own cookie creations!
On the Menu: Carrot-Cake Cookie Sandwiches with Cream Cheese Frosting; Glazed Earl Grey Cookies; Orchard Crumble Cookies with Apple Cider Spices; Browned Butter Cookies; Homemade Oreos.
Instructor: Chloe Stinetorf, Founder and CEO of Chloe Doughy
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When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school in the entire Northeast region.
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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? email@example.com)