Women on the Wedge: Pairing Cheeses and Wines
- Food & Drink
- Port Commission Hearing Room, Ferry Building, 2nd floor, San Francisco CA
Cook with James: Spanish Tortilla and Paella
Thursday, November 11, 2010 from 5:30 PM to 7:30 PM (PST)
November 11, 5:30-7:30
CUESA presents: A Traditional Spanish Tortilla and Paella Class with James Stolich
Learn to cook a traditional Spanish meal using Ferry Plaza Farmers Market ingredients. James Stolich (cookwithjames.com) has recently returned from Spain and in this class he will show how Spanish culture; an appreciation for local, organic and sustainable food and; interesting and traditional cooking techniques intersect.
During this two hour hands-on class you will learn how to make a traditional Spanish egg and potato-based tortilla and a traditional paella as a group. At the end of the class, you'll enjoy the meal you've made with your fellow students. Feel free to bring your own beverage.
The class is $30 and includes hands-on instruction, recipe booklet and access to James' online instructional tortilla-making videos.
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