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Cook with James: Spanish Tortilla and Paella

CUESA - Center for Urban Education About Sustainable Agriculture

Thursday, November 11, 2010 from 5:30 PM to 7:30 PM (PST)

Cook with James: Spanish Tortilla and Paella

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Spanish Food Sold Out Ended $30.00 $2.64

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Event Details

November 11, 5:30-7:30
CUESA presents: A Traditional Spanish Tortilla and Paella Class with James Stolich

Learn to cook a traditional Spanish meal using Ferry Plaza Farmers Market ingredients. James Stolich (cookwithjames.com) has recently returned from Spain and in this class he will show how Spanish culture; an appreciation for local, organic and sustainable food and; interesting and traditional cooking techniques intersect.

During this two hour hands-on class you will learn how to make a traditional Spanish egg and potato-based tortilla and a traditional paella as a group. At the end of the class, you'll enjoy the meal you've made with your fellow students. Feel free to bring your own beverage.

The class is $30 and includes hands-on instruction, recipe booklet and access to James' online instructional tortilla-making videos.

Have questions about Cook with James: Spanish Tortilla and Paella? Contact CUESA - Center for Urban Education About Sustainable Agriculture

When & Where


CUESA kitchen at the Ferry Building
Ferry Building
San Francisco, CA 94111

Thursday, November 11, 2010 from 5:30 PM to 7:30 PM (PST)


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