Cook with James: Spanish Tortilla and Paella
Thursday, November 11, 2010 from 5:30 PM to 7:30 PM (PST)
November 11, 5:30-7:30
CUESA presents: A Traditional Spanish Tortilla and Paella Class with James Stolich
Learn to cook a traditional Spanish meal using Ferry Plaza Farmers Market ingredients. James Stolich (cookwithjames.com) has recently returned from Spain and in this class he will show how Spanish culture; an appreciation for local, organic and sustainable food and; interesting and traditional cooking techniques intersect.
During this two hour hands-on class you will learn how to make a traditional Spanish egg and potato-based tortilla and a traditional paella as a group. At the end of the class, you'll enjoy the meal you've made with your fellow students. Feel free to bring your own beverage.
The class is $30 and includes hands-on instruction, recipe booklet and access to James' online instructional tortilla-making videos.
When & Where
CUESA - Center for Urban Education About Sustainable Agriculture
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs.
We are a tax-exempt 501(c)3 nonprofit organization founded in 1994 to educate urban consumers about sustainable agriculture and to create links between urban dwellers and local farmers.
CUESA manages the Ferry Plaza Farmers Market at the Ferry Building in San Francisco (Saturday 8am-2pm, and Tuesday & Thursday 10am-2pm), and the Jack London Square Farmers Market in Oakland (Sunday 9am-2pm). CUESA’s markets are a certified farmers markets renowned for diverse offerings of high-quality, delicious local products.
CUESA’s educational initiatives inspire eaters of all ages to participate in cultivating a healthy food system, including cooking demonstrations, farm tours, youth programs like Foodwise Kids and Schoolyard to Market, and more. Learn more at cuesa.org.