Convivial Table at Parallel 37
Tuesday, August 20, 2013 from 7:00 PM to 10:00 PM (PDT)
San Francisco, CA
Join us for a special evening with Chef de Cuisine Michael Rotondo, who crafts globally-inspired cuisine that is artistically creative, disciplined and intriguing, expertly paired with wine, beer and hand crafted cocktails. Sourced locally, Parallel 37’s hyper-seasonal produce is farmer-grown, while meat, poultry and seafood all utilize sustainable practices.
Parallel 37 is a contemporary American restaurant located in the heart of The City inside The Ritz-Carlton, San Francisco. Recently appointed Chef de Cuisine Michael Rotondo, formerly executive chef at Charlie Trotter’s in Chicago, is interpreting the Parallel 37 restaurant concept with a global focus on food and wine found along the 37th parallel, which runs through the San Francisco Bay Area. He will craft a special Slow Food dinner for us this evening, talk to us about his inspirations, and answer your questions.
Chilled Tomato Water, King Salmon, EVO
Halibut Poached in Tomato Oil, Sweet Corn Ravioli and Sweet 100’s
Aged Strip Loin with Short Rib Stuffed Teardrop Tomatoes, Horseradish
Tomato Soufflé, White Sesame
Ticket price includes all tax and gratuity, as well as a $5 donation to slow Food San Francisco. An optional wine pairing ticket can be purchased before or at the event.
When & Where
Slow Food San Francisco
Slow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment.