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Convivial Table at Parallel 37

Slow Food San Francisco

Tuesday, August 20, 2013 from 7:00 PM to 10:00 PM (PDT)

San Francisco, CA

Convivial Table at Parallel 37

Ticket Information

Ticket Type Sales End Price Fee Quantity
Dinner Ended $85.00 $2.27
Wine Pairing Ended $35.00 $1.52

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Event Details

Join us for a special evening with Chef de Cuisine Michael Rotondo, who crafts globally-inspired cuisine that is artistically creative, disciplined and intriguing, expertly paired with wine, beer and hand crafted cocktails. Sourced locally, Parallel 37’s hyper-seasonal produce is farmer-grown, while meat, poultry and seafood all utilize sustainable practices.  

Parallel 37 is a contemporary American restaurant located in the heart of The City inside The Ritz-Carlton, San Francisco. Recently appointed Chef de Cuisine Michael Rotondo, formerly executive chef at Charlie Trotter’s in Chicago, is interpreting the Parallel 37 restaurant concept with a global focus on food and wine found along the 37th parallel, which runs through the San Francisco Bay Area. He will craft a special Slow Food dinner for us this evening, talk to us about his inspirations, and answer your questions.

menu

First Course
Chilled Tomato Water, King Salmon, EVO

 

Second Course
Halibut Poached in Tomato Oil, Sweet Corn Ravioli and Sweet 100’s

 

Third Course
Aged Strip Loin with Short Rib Stuffed Teardrop Tomatoes, Horseradish

 

Dessert
Tomato Soufflé, White Sesame
 

Ticket price includes all tax and gratuity, as well as a $5 donation to slow Food San Francisco. An optional wine pairing ticket can be purchased before or at the event.

Have questions about Convivial Table at Parallel 37? Contact Slow Food San Francisco

When & Where



Parallel 37 in the Ritz-Carlton, San Francisco
California Street
San Francisco, CA 94108

Tuesday, August 20, 2013 from 7:00 PM to 10:00 PM (PDT)


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Organizer

Slow Food San Francisco

Slow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment.

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