San Francisco, California
London, United Kingdom
Interactive sound artist Chris Kallmyer (AIR ’12) collaborates with oystermen to create an immersive installation that explores the sounds, sights, and tastes of oyster production in West Marin. Partake in a circuit of edible experiences including a sonic investigation into the process of oyster cultivation, synchronized group shucking, and considered consumption of our favored bivalve. Consider the Oyster is a document of place, culture, and a window into oyster farming in West Marin. Culminating with a meal of oyster stew in the Mess Hall, participants should come with hungry minds and bellies and can expect to be wholly satiated.