Thursday, December 6, 2012 from 6:30 PM to 9:00 PM (PST)
San Francisco, California
London, United Kingdom
Winter is the best time to have Comfort Food. Saveur Magazine has teamed up with ITK Culinary to present classes on their tested recipes. This menu is a compliation of favorites gathered around the world.
This evenings menu focuses on the following:
French Onion Soup
New Orleans Style BBQ Shrimp
Indonesian Chicken Curry
Brown Butter Pasta
Fennel Baked in Cream
Dulce de Leche Cake
Cost is $90 and class last approximately 2.5 hours.