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Collaboration Dinner with Devil's Gulch Ranch and Chefs Ian Mullen & Ryan Baker

Naked Kitchen SF

Sunday, October 21, 2012 from 5:30 PM to 9:00 PM

San Francisco, United States

Collaboration Dinner with Devil's Gulch Ranch and...

Ticket Information

Ticket Type Sales End Price Fee Quantity
6pm Communal Seating Ended $95.00 $3.37

Share Collaboration Dinner with Devil's Gulch Ranch and Chefs Ian Mullen & Ryan Baker

Event Details

Naked Kitchen's Devil's Gulch

Naked Kitchen SF presents our first collaboration dinner with owners of Devil's Gulch Ranch and social activists, Mark Pasternak and Myriam Kaplan-Pasternak.

This will will be an engaging and interactive dinner event to learn more from Mark about sustainable and humane farming practices and what makes his products, from rabbits to premium wine grapes, the unparalleled choice of top restaurants in the city.  

Naked Kitchen SF veterans, Chefs Ian Mullen (Per Se, Fifth Floor) and Ryan Baker (Coi, Quince, Delfina) will once again present you with a creative multi-course tasting menu showcasing the legendary Devil’s Gulch Ranch! Each are experienced and gifted chefs in their own right, but paired, they create an experience that is greater than the sum of each’s talents.



Menu

Dinner with the Pasternaks

October 21, 2012


California Sea Bass

chanterelles, young ginger root, tomato, soy nut


Devil's Gulch Salad

confit of rabbit shoulder, pork belly, watermelon, fennel branch, buttermilk


Agnolotti of Quail

black trumpets, brussels sprouts, quail egg emulsion


Rouelle of Devil's Gulch Ranch Rabbit

pine mushroom, pumpkin, almond, pomegranate


A Trip to Haiti

mango budino, haitian coffee ice cream, puffed rice, passionfruit



* This is a BYOB event *


However, all guests who purchase tickets to this event will have the exclusive opportunity to purchase Dutton-Goldfield Winery's 2010 Devil's Gulch Vineyard Pinot Noirl. Check out more info on the wine here.

 

 

 ** Please let us know in advance if you have any food allergies. **

 


Devil's Gulch Ranch is a diversified family farm in Nicasio, Marin County owned and managed by Mark Pasternak and Myriam Kaplan-Pasternak, DVM for over 40 years.  They raise and sell rabbits, pigs, sheep, asparagus and winegrapes both retail and to many well known restaurants throughout the San Francisco Bay Area and California. Sustainable, humane agricultural practices are utilized, organic whenever possible. 

DG Educational Services (DGES, a 501c3 non-profit), was founded in 2008 to provide agricultural and nature educational programs for diverse communities, both locally and globally.

They have been working in Haiti since 2007 providing agricultural education, mostly for rabbit production, but have recently also become involved with coffee producers and now offer locally roasted, 100% Haitian unblended, single origin coffee direct from the mountain forests of Haiti. 


Cancellation Policy

Naked Kitchen SF is committed to providing our guests a truly unique dining experience. Due to the highly specialized nature of our cuisine and service, we regret that no refunds are offered for cancellations and no-shows. Please try to fill your reservation with another guest(s) and provide us with the name of your replacement at least 24 hours in advance of the date of the reservation via email at contact@nakedkitchensf.com

Disclaimer

By purchasing the ticket, you acknowledge that you understand food may or may not be prepared in a commercially licensed facility. You agree to hold harmless the host(s); Chef(s); preparation cook(s); volunteer(s); partners and other guests on premise for any and all injuries sustained as a result of your presence and participation at Naked Kitchen SF.

Have questions about Collaboration Dinner with Devil's Gulch Ranch and Chefs Ian Mullen & Ryan Baker ? Contact Naked Kitchen SF

When & Where


Naked Kitchen SF
945 Valencia Street
Between 20th St and 21st St
San Francisco, 94110

Sunday, October 21, 2012 from 5:30 PM to 9:00 PM


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Organizer

Naked Kitchen SF

Discovering and showcasing talented chefs for an intimate and interactive underground dining experience.

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