San Francisco, California
London, United Kingdom
Ever wonder how flavors develop in a brewed cup of coffee? How about a way to manipulate which flavors are most present in a cup? During this webinar we will explore flavor extraction in coffee with a focus on controllable variables that can determine which flavors are most present in a brewed cup.
We will present information on the SCAA's Coffee Taster's Flavor Wheel and have a time for Q&A as well as open discussion.