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Coffee and Chocolate Pairing

Madre Chocolate

Saturday, November 16, 2013 from 10:00 AM to 11:30 AM (HST)

Kailua, HI

Coffee and Chocolate Pairing

Ticket Information

Ticket Type Sales End Price Fee Quantity
Registration Ended $35.00 $2.92

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Event Details

Come join the chocolate experts of Madre Chocolate and the coffee experts of Beach Bum Cafe for this great team up of stimulating food & drink as we take a journey through Hawaiian chocolates and Hawaiian coffees! We'll go through all the nuances of cacao & coffee terroir, preparation, tasting, & pairing as we sample some of the worlds best coffee and award-winning chocolate.

Which delicious chocolate does goes best with which fresh coffee? How do the brain stimulant, caffeine, in coffee complement the heart stimulants and aphrodisiac compounds like theobromine in chocolate? All these questions and more will be answered in this fun event that's sure to wake you up and get you going for a day at the beach on a sunny Saturday morning, and learn how the world's best cacao & coffee hunters practice their craft.

Cancellation Policy:
 
We offer a full refund, minus a $5 booking fee, if you cancel prior to 2 days before the event date. For cancellations occuring within 2 days of the event, we can offer to rebook you for another date or apply your credit to chocolate.

Madre Chocolate reserves the right to cancel any event due to inclement weather, farm conditions, failure to meet registration minimums or any other reason seen fit.

 

Have questions about Coffee and Chocolate Pairing? Contact Madre Chocolate

When & Where


Madre Chocolate
20 Kainehe St
Kailua, HI 96734

Saturday, November 16, 2013 from 10:00 AM to 11:30 AM (HST)


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Organizer

Madre Chocolate


At Madre Chocolate, our quest to make truly amazing chocolate is driven by a passion to inspire greater appreciation among consumers for the rich cultural heritage and ecological diversity surrounding cacao.  We aim for our selection of organic, fair trade chocolate bars to connect chocolate-eaters directly to the source, and in doing so to contribute to the well-being of cacao farmers and their communities.
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