CNOIndy x Brugge Presents "Snakes for the Divine"
Where: Ted Millers snazzy joint Brugge Brasserie
Who: Toby Moreno/Restaurant Tallent/Bloomington, Josh Henson/Fermenti Artisan/Indianapolis, Brandon Baltzley/TMIP Test Kitchen/Michigan City, Michael Blagg/Restaurant Tallent/Bloomington, Ted Miller/Brugge Brasserie/Indianapolis
What: 4 courses/1 Collaborative Dessert/Brews made by Ted to pair specifically with each course (not included in ticket price)
Cost: $65 (there are 1 extra course)
Details and fine print: We have two seatings, 5:00 and 8:30. If you have a group of people you would like to sit with please send us a note when purchasing tickets. Refunds will be given 48 hours prior to the dinner. No menu modifications, we will do our best to meet your allergy needs but can make no guarantee. Gratuity not included in ticket price. Beer pairings not included in ticket price. A badass meal and one hell of a good time included in ticket price.
Proceeds benefit Project Endure www.projectendure.org
When & Where
Chef's Night Off Indy
Chefs' Night Off is an ongoing series of "pop up" dinners. Conceptualized and executed by cooks from Indy's most respected restaurants, this is an opportunity to showcase the developing talents of Indy's culinary scene. The people who put the flame to the pan are breaking loose for one night a month and bringing to life their cuisines, their way. The idea is to help cultivate Indy's food scene and community. To get cooks, working with other cooks and exchanging ideas.