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Club Culinaire Annual Gala Dinner Dance

Club Culinaire of Southern California

Sunday, November 25, 2012 from 5:30 PM to 11:30 PM (PST)

Los Angeles, CA

Club Culinaire Annual Gala Dinner Dance

Ticket Information

Ticket Type Sales End Price Fee Quantity
Non-Member Ticket Ended $125.00 $7.87
Member Ticket Ended $85.00 $5.67
Membership Dues 2013 Ended $125.00 $7.87

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Event Details

Club Culinaire Gala Dinner Dance

Menu by Chef Olivier Rousselle

Luxe Hotel Brentwood

 

Nicolas Feuillatte Champagne Reception

Selection of Delectable Hors d’œuvres

 

Lobster Bisque, Shell Fish Ravioli,

Rouille Crouton, Tarragon oil

 La Gravette de Corconne Rose

Coteaux du Languedoc 2011 (TruWines)

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Thyme Roasted Turbot, Puys Lentil Salad,

Chives Beurre Blanc, Micro Greens

Macon Villages Chartron et Trebuchet 2010

(Hillside Wine & Spirits)

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Roasted Rack of Veal, Fingerling Puree, Shallot Compote,

Seasonal Wild Mushroom

Pinot Noir Avila Valley 2010 (Salisbury Vineyard)

Demarie- Nebbiolo d' Alba (DOC 2008)

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Imported and Local Artisan Cheese Selection

with Walnut Fig Marmalade

Dried Fruit and Assorted Breads

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Valhrona Chocolate Fudge Cake,

Chantilly Cream and Cocoa Sauce

Coffee and Tea Service

 

Reception & Silent Auction 5:30pm - Dinner 7pm
Don’t forget your dancing shoes!!!

For more information call 949 295 0506 or email kora@clubculinaire.us

 

 

Have questions about Club Culinaire Annual Gala Dinner Dance? Contact Club Culinaire of Southern California

When & Where


Luxe Hotel Brentwood
11461 Sunset Blvd
Los Angeles, CA 90049

Sunday, November 25, 2012 from 5:30 PM to 11:30 PM (PST)


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Organizer

Club Culinaire of Southern California

The Club Culinaire of Southern California was created in 1980 by a few reputable chefs and restaurateurs such as Michel Richard, Michel Blanchet and Bernard Jacoupy. Within a few months the Club grew to over two hundred members; chefs, pastry chefs, bakers, cooks, sommeliers, restaurant owners and purveyors who reunite monthly, dedicated to educating the public about the history of fine foods and wines. The Club Culinaire hosts events throughout the year including a Holiday Gala, the Bistro and Chef A Table Dinner Series. It proudly supports the Concern Foundation, Hope Program at Childrens Hospital Los Angeles and the M.E.G. Foundation in India, where a kitchen has been built to feed orphaned children. To become a member of the Club and enjoy all the benefits of attending events and meeting the chefs, please go to www.clubculinaire.us

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