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Clos de la Tech 2009 Vintage Release Party

Clos de la Tech

Saturday, April 5, 2014 from 2:00 PM to 5:00 PM (PDT)

Half Moon Bay, CA

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Calling All Wine Lovers – Experience the Highly Anticipated 2009 Wines at Clos de la Tech's Vintage Release Party


Join us for another infamous Vintage Release Party at our tasting room — The Half Moon Bay Wine and Cheese Company421 Main Street, Half Moon Bay, California.


The afternoon includes a complimentary sampling of the five 2009 Pinot Noirs, from the powerful ripe fruit flavors of Domaine du Docteur Rodgers to the elegant and spicy flavors of Domaine Valeta “Sunny Slope.” Each wine combines intricate tastes as revealed in all three Domaine Lois Louises, from “Twisty Ridge” to “Cote Sud.” Each will be uniquely paired with specially selected meats and cheeses.


T.J. and Valeta Rodgers will share their knowledge of the wine industry and their passion for winemaking, as well as answer questions about the 2009 vintage.


Wine lovers can make a weekend of it, or simply an overnight, at The Beach House, located in town along the coast. Pasta Moon – one of Half Moon Bay’s popular restaurants –  is just a few doors down from The Half Moon Bay Wine and Cheese Company.


Attendees will have the opportunity to purchase tickets for a drawing to win a 3L bottle of the coveted Domaine du Docteur Rodgers Pinot Noir. All proceeds from the drawing will be donated to Second Harvest Food Bank.


This momentous event is not to be missed!

Space is limited.


Please visit ClosDeLaTech.com to learn more about our wines. 

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Have questions about Clos de la Tech 2009 Vintage Release Party? Contact Clos de la Tech
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When & Where


Half Moon Bay Wine & Cheese
421 Main St
Half Moon Bay, CA 94019

Saturday, April 5, 2014 from 2:00 PM to 5:00 PM (PDT)


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Organizer

Clos de la Tech

Our Passion: Pinot Perfected

Our goal is clear: to make the New World's Best Pinot Noir. In doing so, we hope to seriously challenge the greatest Burgundies that have dominated premium Pinot Noir production since the 13th century. Our approach is one of meticulous stewardship of ancient tradition that often means bowing to nature's whims combined with innovative techniques that serve to only enhance what nature has given us.

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