CLE Meats The Black Pig
Monday, February 25, 2013 from 7:00 PM to 10:00 PM (EST)
HooftyMatch is partnering with The Black Pig and Scene Magazine to bring you the best pastured pork eating experience in Cleveland.
Executive chef and owner of The Black Pig, Michael Nowak, will excite your tastebuds by preparing a 5 course prix fixe menu centered around a heritage breed pig from Tea Hill Farms (Loudonville, OH).
Support your local community. Act sustainably. Eat delicious food!
NO TICKETS AT RESTAURANT
TICKETS ONLY AVAILABLE HERE
WE WILL SELL OUT SO GET IN EARLY (Attendance is limited)
When we eat food we want to know that it’s fresh, where it came from, and how it was made. But usually have no idea about any of this. This is especially true when it comes to meat.
What kind of farmer raised the animal to create the meat on my plate? What did the animal eat? Was the animal raised properly? Where does it come from and how do I know that it’s good for me to eat?
We believe in a local economy. One built on local businesses like small and mid-sized farms, local retailers and consumers. This is a community. With your help, we want to strengthen this community.
Join us in creating the New Food Economy.
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