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CLE Meats The Black Pig


Monday, February 25, 2013 from 7:00 PM to 10:00 PM (EST)

Cleveland, OH

CLE Meats The Black Pig

Ticket Information

Ticket Type Sales End Price Fee Quantity
Founders Table
Get a seat at the table with one of the founders of HooftyMatch.
Ended $65.00 $4.57
General Adminission   more info Ended $55.00 $4.02
Early Bird   more info Ended $35.00 $2.92
CU NEO Special
This 10% discount is for people with a Cornell e-mail address only.
Ended $48.50 $3.66
Charity Special
Charity: Flashes of Hope & Kick It Help us raise $1,200 for Flashes of Hope and Kick It. Purchase one of these tickets and we'll donate the same amount to the charities.
Ended $60.00 $4.29

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Event Details

HooftyMatch & Locavore Chefs Unite

The best local farmers. The best local chefs. And of course meat.

HooftyMatch is partnering with The Black Pig and Scene Magazine to bring you the best pastured pork eating experience in Cleveland.

Executive chef and owner of The Black Pig, Michael Nowak, will excite your tastebuds by preparing a 5 course prix fixe menu centered around a heritage breed pig from Tea Hill Farms (Loudonville, OH).

Support your local community. Act sustainably. Eat delicious food!




WE WILL SELL OUT SO GET IN EARLY (Attendance is limited)

Have questions about CLE Meats The Black Pig? Contact HooftyMatch

When & Where

The Black Pig Cleveland
1865 W 25th St
Cleveland, OH 44113

Monday, February 25, 2013 from 7:00 PM to 10:00 PM (EST)

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When we eat food we want to know that it’s fresh, where it came from, and how it was made. But usually have no idea about any of this. This is especially true when it comes to meat.

What kind of farmer raised the animal to create the meat on my plate? What did the animal eat? Was the animal raised properly? Where does it come from and how do I know that it’s good for me to eat?

We believe in a local economy. One built on local businesses like small and mid-sized farms, local retailers and consumers. This is a community. With your help, we want to strengthen this community.

Join us in creating the New Food Economy.

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