Author of several cookbooks and known throughout the Bay Area for teaching Thai Cooking classes, Chef Chat Mingkwan brings his southeast asian recipes to ITK.
Chef Chat Mingkwan shares his native Thai recipes with the class. Learn the history behind Thai influences that you'll cook. Once done, everyone will enjoy the feast.
Tom Yum Goong - Hot and Sour Prawn Soup
Yum Neua Nam Tok - Grilled Beef Salad
Pad Thai - Stir Fried Thai Noodles
Gaeng Karee Gai - Yellow Curry Chicken
Khao Neaw Mamoung - Sticky Rice with Mangoes
Cost is $90 and class begins at 5pm.