ClandesDine is a pop-up dinner venue taking place on the second night of TheDailyCity.com Cardboard Art Festival January 26, 2012. You'll be eating dinner in 5 courses surrounded by all the of art from the Cardboard Art Festival. Complimentary beverages provided with courses for guest over 21.
A brief, but important, refresher course on ClandesDine: there is no "menu". There are no choices. You'll be eating what the chef chooses to make for the night. If you have food related allergies, strict dietary requirements, religious restrictions; are salt sensitive, vegetarian, pescatarian, or vegan; don't like your meat cooked medium rare, or are pregnant: this meal is probably not for you. Do not expect white-glove service. Don't ask for your sauce on the side. Just come and enjoy.
Plus some legalese: please note that if you're requesting a spot, you understand that any food or beverages you consume are at your own risk, that you voluntarily assume any and all risks, known and unknown, and voluntarily release the organizers of the event from any claims, including personal injury and wrongful death, resulting in any manner from your participation in this event, whether caused by negligence or otherwise.
Abut the Chef:
Chef Bryce Balluff, hailing from the French Culinary Institute and working in some of the finest kitchens from New York to south Florida, brings a special reverence for ingredients and a passion for perfection. Training at Michelin stared Per Se, Asia De Cuba, Barbuto, and locally working as the private dining chef at Luma on park and the chef de cuisine at Puff'n Stuff Catering manned the helm of the kitchens of The Funky Monkey Wine Company and Draft Global Beer Lounge & Grill. Chef Bryce brings over a decade of artistic passion, finesse, and culinary expertise to Fork In The Road
When & Where
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