Dine on the Dock, an evening of fine food and entertainment featuring local fishermen’s catch prepared with an Italian accent by several of San Diego’s most acclaimed chefs, will take place on the dock at Driscoll’s Wharf in Point Loma on the evening of May 31, 2012, at 6 pm. The San Diego Italian Film Festival is presenting this delicious and fun evening to focus attention on a revitalized fishing industry in San Diego and to show what Italian culture can do with this fresh catch.
Chefs include: Trey Foshee (George's at the Cove), Pete Balistreri (Tender Greens), Ryan Johnson (Whisk N' Ladle), Amy Dibiase The Shores Restaurant), Melissa Mayer (Martini Media), Andrew Spergin (Campine), Chad White (Gaberdine) and Craig Jiminez (Craft & Commerce).
Proceeds benefit the San Diego Italian Film Festival and the San Diego Fishermen's Working Group, both working to keep Italian Culture at the forefront in San Diego.
When & Where
San Diego Italian Film Festival
The San Diego Italian Film Festival (SDIFF) has an ambitious goal: To make San Diego a high spot for Italian culture. Italy gives the world culture, and we want to share that culture through the movies we bring directly from Italy – great, award-winning, recent (with English subtitles), all with interesting stories of relationships, love, hate, work, food, identity, all the passions of life.