San Francisco, California
London, United Kingdom
Please join Cincinnati E.A.T.S. for our Holiday 2015 event on THURSDAY, December 3 for cocktails, socializing, and great food -- all for a great cause.
This one combines the best elements of our past Holiday parties (more time to socialize) and our regular events (seated dinner). We will have an extended cocktail time (6:30-8:00) complete with a wide variety of passed appetizers all set in the classic swankiness of the Cricket Lounge. At 8:00, guests will be seated for entrees and dessert in the gorgeous Palace Restaraunt. The menu is listed below. At the time of purchasing your ticket, you will choose your entree and dessert.
Event starts at 6:30 pm. Tickets are $43.50 until midnight on Dec. 1. Tickets are $46.50 after that. Drinks will be sold separately. Bring a canned good or two to donate at the door to the Freestore Foodbank. To purchase your ticket, hit the link above.
Hosts & Hostesses
- Ashley Assanuvat
- Jen Chung
- Megan Jackson
- Karen Martin
- Laura Menge
- Mike Rodarte
- Clint Watson
The Palace has long been one of Cincinnati’s best restaurants. Featuring exciting, eclectic cuisine, the menu changes frequently to ensure a truly cosmopolitan experience. Nathan Sheatzely, Executive Chef and Cincinnati native, brings over 10 years of extensive culinary experience obtained while working and living, around the country. Sheatzley originally began his career at the Maisonette under Chef Bertrand Bouquin. Over the years, Sheatzley fine-tuned his skills and created his own personal style through a culmination of well known culinary mentors and highly decorated establishments. For more information, see http://www.palacecincinnati.com/
ASSORTED PASSED APPETIZERS & COCKTAIL HOUR IN THE CRICKET LOUNGE (6:30--8:00)
Cucumber cub with crab salad
Goat cheese, fig and walnut strudel
Yukon gold potato and truffle croquettes with truffle aoli
Organic salmon rillette served on potato chip with dill creme friache
Whipped mascarpone, berry compote, toasted pecan, house crustini
BLT canapé, custini, bacon, tomato, lemon aioli
Braised short rib with parmesan
DINNER IN THE PALACE RESTAURANT (Begins at 8:00)
Roasted center cut ribeye, aerated hollandaise, 63 degree egg, english muffin, asparagus, spinach puree
Mero sea bass, salt roasted fingerling potato, crab bisque reduction, sherry gastrique
Foraged mushroom risotto, roasted oregon mushrooms, fresh shaved truffle
Chocolate dome, red wine cake, espresso ice cream, cherry ganache
French toast with foie gras ice cream, bliss maple syrup, candied benton’s bacon “cinnamon toast crunch”
When & Where
Cincinnati E.A.T.S. is an organization dedicated to supporting great local, independent restaurants by having fun and eating great food.
Cincinnati E.A.T.S. will expose a new clientele to the best restaurants in the region via a discounted multi-course, fixed-price meal every few months.
Each Cincinnati E.A.T.S. event will take over an entire restaurant on an "off" night for an evening of food, drinks and socializing.