Cincinnati E.A.T.S. at The Palace at The Cincinnatian
Thursday, November 15, 2012 from 6:00 PM to 10:00 PM (EST)
San Francisco, California
London, United Kingdom
Please join Cincinnati E.A.T.S. for our Fall 2012 event on Thursday, November 15, at The Palace at the Cincinnatian Hotel for cocktails, socializing, and great food -- all for a great cause. Tickets will sell out quickly so do not delay.
Similar format, different location: You pay a discounted flat fee (that includes tax and tip) in advance for your meal. There are no table reservations and everyone eats together at the same time. It's a party with great food!
Drinks at 6 p.m in the Cricket Lounge! Guests will be seated for dinner at approximately 7 p.m. The Palace will offer a three-course menu. Accompanying wine pairings are sold separately. The menu is listed below.
To view the menu and register, please visit www.cincinnatieats.com and purchase your ticket via Paypal. Tickets are $42.00. You will make your course selections when you purchase your ticket. On the night of the event, you'll only pay for drinks.
The Palace has long been one of Cincinnati’s best restaurants, appearing regularly on top-25 lists. But since arriving from New York in 2008, Chef Jose Salazar has made his mark on the city’s culinary scene and has people buzzing about a restaurant that has sometimes been taken for granted. By presenting seasonal menus that pay homage to the restaurant’s culinary tradition and doing so at an amazing price point, Chef Salazar has earned praise from critics and casual diners alike. He has received outstanding reviews from the Enquirer and Cincinnati Magazine. Add in the sophisticated décor of the Cincinnatian and the classic swankiness of the Cricket Lounge and you have one of the best places to have a meal in the city. For more information, see http://www.palacecincinnati.com/
PLEASE NOTE: There is no cash donation included in the ticket price. All guests should bring several canned goods to donate at the door to the Freestore Foodbank. With Thanksgiving right around the corner, all those canned goods will find a home quickly.
* - Denotes Planning Committee
KALE AND ROOT VEGETABLE SALAD
persimmon puree, pecorino romano cheese, honey vinaigrette
ROASTED SQUASH SOUP
goat cheese pannacotta, pumpkin seeds, pumpkin oil, young mustard greens
OLIVE OIL POACHED SALMON
fingerling potatoes, chorizo, celery, marcona almonds, pickled red onions, pimenton vinaigrette
DUO OF INDIANA DUCK
roasted breast, and confit leg, mustard bread pudding, broccolinni, cranberry compote, duck jus
BRAISED VEAL BREAST
napa cabbage, sweet potato puree, soy-ginger glaze, burdock root chip
FORAGED MUSHROOM RISOTTO
parsnips, parmesean cheese
COCONUT-LEMONGRASS PANNA COTTA
pomegranate sorbet, tropical fruit salsa, ginger sauce, cilantro
chocolate ganache, chocolate sorbet, sesame, concord grape sauce
When & Where
Cincinnati E.A.T.S. is an organization dedicated to supporting great local, independent restaurants by having fun and eating great food.
Cincinnati E.A.T.S. will expose a new clientele to the best restaurants in the region via a discounted multi-course, fixed-price meal every few months.
Each Cincinnati E.A.T.S. event will take over an entire restaurant on an "off" night for an evening of food, drinks and socializing.