Please join Cincinnati E.A.T.S. for our Spring 2010 event on Wednesday, April 28, at Primavista for cocktails, socializing, and great food -- all for a great cause. Tickets will sell out quickly so do not delay. Our last event sold out in three days
HOSTS & HOSTESSES
Jill Kerr Tepe
Similar format, different location: You pay a discounted flat fee (that includes tax and tip) in advance for your meal. There are no table reservations and everyone eats together at the same time. It's a party with great food!
Drinks at 7 p.m. Mingle in the lounge and take in the view of the city while listening to DJ Casey Coston spin. Guests will be seated for dinner at approximately 8 p.m. Primavista will offer a three-course menu with accompanying wine pairings (sold separately). See the menu below.
To view the menu and register, please visit www.cincinnatieats.com and purchase your ticket via Paypal. Tickets are $38.00. You will make your course selections when you purchase your ticket. On the night of the event, you'll only pay for drinks.
Primavista is one of Cincinnati’s classic restaurants. Opened in 1989 and named for its captivating view overlooking the city, this restaurant has regularly been voted one of Cincinnati’s best Italian restaurants. Its scenic view of downtown, the Ohio River, and Northern Kentucky has served as the setting for thousands of romantic meals. While trendier restaurants have sometimes stolen the spotlight, Primavista has stuck to its roots of exceptional quality Italian. Though other restaurants have come and gone, Primavista has persevered. With a rustic Tuscan feel, the interior comes alive when the sunlight fades and the city’s lights illuminate before diners. Primavista remains one of Cincinnati’s restaurant gems. For more information, see http://www.pvista.com/
PLEASE NOTE: The evening will benefit the FreestoreFoodbank. There will be no cash donation included in the ticket price, but please bring several canned goods for a donation at the door.
* Denotes Planning Committee
Fresh baked bread with roasted garlic puree
Artichoke hearts with snails and mushrooms in a creamy gorgonzola sauce
Baby Arugula salad with sundried tomato vinaigrette, herb and mustard marinated mushrooms and parmigiano reggiano curls
Grilled chicken breast with basil and pinenut pesto, grilled asparagus, artichokes and bell peppers
Penne pasta with tomato basil sauce, exotic mushrooms and house made Italian sausage
Rainbow trout with brown butter vinaigrette, oven roasted roma tomatoes, capers and balsamic glazed roasted brussel sprouts
Penne pasta tossed with roasted tomatoes, portabellas, olive oil and garlic then topped with scallions and gorgonzola
Warm bread pudding with burnt caramel sauce, Marsala plumped raisins and whipped cream
Tiramisu layered with whipped cream, espresso soaked savoiardi cookies, chocolate and zabaglione
When & Where
Cincinnati E.A.T.S. is an organization dedicated to supporting great local, independent restaurants by having fun and eating great food.
Cincinnati E.A.T.S. will expose a new clientele to the best restaurants in the region via a discounted multi-course, fixed-price meal every few months.
Each Cincinnati E.A.T.S. event will take over an entire restaurant on an "off" night for an evening of food, drinks and socializing.