It's about time...
Please join Cincinnati E.A.T.S. for our Summer 2011 event on Thursday, August 11, at Poco a Poco in Hyde Park for cocktails, socializing, and great food -- all for a great cause. Tickets will sell out quickly so do not delay.
HOSTS & HOSTESSES
Similar format, different location: You pay a discounted flat fee (that includes tax and tip) in advance for your meal. There are no table reservations and everyone eats together at the same time. It's a party with great food!
Mingle over drinks in the bar area at 7 p.m. Guests will be seated for dinner at approximately 8 p.m. Poco a Poco will offer a four-course menu with accompanying wine pairings (sold separately). See below for the menu.
Poco a Poco brings a fun and vibrant dining atmosphere to Hyde Park Square. Its menu is an eclectic selection of European and American cuisine with a Latin flair. Poco a Poco is dedicated to using the freshest locally grown products in its menu. Its chef collaborates with local farmers to create an exciting seasonal menu that will make your palate tango. Poco a Poco offers an extensive, yet refined, tequila, craft cocktail and wine menu, as well as a variety of house-infused spirits. Whatever your mood, there is sure to be something to please everyone at the table. For more information, see http://www.pococincinnati.com/
To view the menu and register, please visit www.cincinnatieats.com and purchase your ticket via Paypal. Tickets are $37.50. You will make your course selections when you purchase your ticket. On the night of the event, you'll only pay for drinks.
PLEASE NOTE: The evening will benefit the Freestore Foodbank. Your ticket price includes a cash donation. You DO NOT need to bring canned goods at the door as a donation.
* - Denotes Planning Committee
Grilled Watermelon Cucumber Gazpacho
Chicken Satay with bacon, finished in a candied Walnut & Barley puree
Seared Pork belly with caramelized brussel sprouts, dandelion greens, haricot verts & a leek fondue
Mushroom & Summer Vegetable Risotto
Caramelized Mushroom & Cheese Ravioli with olive puree, roasted Tomato & Tarragon
Braised Beef Cheeks with Robuchon Potatoes, broccolini, local vegetables & a Red Wine demi
Pan Seared Grouper with Sweet Corn puree, charred Asparagus, Peas, Citrus Shellfish broth, Swiss Chard & Fingerling Potatoes Pommes Frites
Juniper Rosemary Ganache Swiss Roll with salted olive oil caramel, Grand Marnier & Liquor 43 whipped cream & a grape jelly spritz
Featured Cocktails ($6)
Red, White or Sparkling Sangria
When & Where
Cincinnati E.A.T.S. is an organization dedicated to supporting great local, independent restaurants by having fun and eating great food.
Cincinnati E.A.T.S. will expose a new clientele to the best restaurants in the region via a discounted multi-course, fixed-price meal every few months.
Each Cincinnati E.A.T.S. event will take over an entire restaurant on an "off" night for an evening of food, drinks and socializing.