Cincinnati E.A.T.S. at Orchids (#2)
Thursday, March 3, 2011 from 7:00 PM to 10:00 PM (EST)
That's cool. The first event sold out so quickly that Orchids has agreed to give us a second night. Please join Cincinnati E.A.T.S. for our Winter 2011 event (#2) on Thursday, March 3, at Orchids at Palm Court for cocktails, socializing, and great food -- all for a great cause. Tickets will sell out quickly so do not delay.
HOSTS & HOSTESSES
Sara Gouedy Celi
Jim & Meghan Urbaitis
Similar format, different location: You pay a discounted flat fee (that includes tax and tip) in advance for your meal. There are no table reservations and everyone eats together at the same time. It's a party with great food!
Drinks at 7 p.m. Mingle in the most beautiful bar space in all of Cincinnati at the Bar at Palm Court, set in an art deco wonderland. Guests will be seated for dinner at approximately 8 p.m. Orchids will offer a three-course menu with accompanying wine pairings (sold separately). The menu is attached to this email.
To view the menu and register, please visit www.cincinnatieats.com and purchase your ticket via Paypal. Tickets are $43.30. You will make your course selections when you purchase your ticket. On the night of the event, you'll only pay for drinks.
There is no doubting that Orchids at Palm Court is one of Cincinnati’s restaurant gems. It has been named Cincinnati’s #1 restaurant for the last two years by Cincinnati Magazine, has been named Cincinnati’s top restaurant by ZAGAT, and has been listed as one of America’s top 50 overall restaurants by OpenTable.com. And all of this takes place in one of Cincinnati’s most historic and beautiful locations – the Palm Court. Since his arrival, Executive Chef Todd Kelly has earned rave reviews for his work and has been named one of only six “Hilton Signature” chefs in America. He has also assembled one of the best food teams in the city: Pastry Chef Megan Ketover has won the American Culinary Federation’s – Pastry Chef of the Year – Northeast Division and Maitre d’ Charles Redmond has been named a Level II Certified Sommelier by the Court of Master Sommelier. For more information, see http://www.orchidsatpalmcourt.com/index.html
PLEASE NOTE: The evening will benefit the FreestoreFoodbank. There is NO cash donation included in the ticket price. Please bring several canned goods at the door as a donation.
* - Denotes Planning Committee
Crispy pork belly
Satsuma barbeque sauce, celery root and diakon sprout
Sweetbread tourchon, tapioca pearls and micro chives
Eden Farms watercress salad
Golden Beets, Goat cheese, pancetta and hazelnut granola
Slow cooked tuna loin
Garbanzo beans, Brussels sprouts, house cured bacon and madras curry sauce
3 Hour strip loin
Lardo persillade, chive gnocchi, hedge hog mushroom and savoy cabbage
Hill Farms chicken breast
Beluga lentil vinaigrette, glazed carrots collard greens
Eggplant Timbale with crispy fennel and a saffron emulsion
Meyer lemon soufflé and warm candy bar
When & Where
Cincinnati E.A.T.S. is an organization dedicated to supporting great local, independent restaurants by having fun and eating great food.
Cincinnati E.A.T.S. will expose a new clientele to the best restaurants in the region via a discounted multi-course, fixed-price meal every few months.
Each Cincinnati E.A.T.S. event will take over an entire restaurant on an "off" night for an evening of food, drinks and socializing.