Cincinnati E.A.T.S. and Jimmy G's invite you to a Subterranean City Picnic.
Please join Cincinnati E.A.T.S. for Spring 2012 event on Wednesday, May 30, at Jimmy G’s for cocktails, socializing, and great food -- all for a great cause. Tickets will sell out quickly so do not delay.
HOSTS & HOSTESSES
Similar format, different location: You pay a discounted flat fee (that includes tax and tip) in advance for your meal. There are no table reservations and everyone eats together at the same time. It's a party with great food!
Drinks at 7 p.m. Mingle in the subterranean bar space with wine and craft cocktails. Guests will be seated for dinner at approximately 8 p.m. Jimmy G’s will offer a three-course menu in the theme of a "Subterranean City Picnic" with shareable sides for the tables. Accompanying wine pairings are sold separately. The menu is attached to this email.
To view the menu and register, please visit www.cincinnatieats.com and purchase your ticket via Paypal. Tickets are $44.50. You will make your course selections when you purchase your ticket. On the night of the event, you'll only pay for drinks.
Lovers of the traditional steakhouse will discover a unique and modern twist in Jimmy G’s. The fusion of its mid-century modern, traditional and contemporary design is a direct reflection of the mixed imaginative culinary creations of Executive Chef, Jimmy Gibson; prime USDA steaks and fresh seafood accompany American and internationally influenced signature recipes on an original menu that is as eclectic as Gibson himself. After three decades working in Cincinnati, he continues to be one of the most adventurous and long-time critically acclaimed chefs in the city. For more information, see http://www.jimmy-gs.com/
PLEASE NOTE: There is no cash donation included in the ticket price. All guests should bring several canned goods to donate at the door to the Freestore Foodbank.
* - Denotes Planning Committee
1st Course; Choice of one:
Udon Noodles in Aromatic Four Bones Broth
Charcoal Grilled Naan with Curry Fingerling Salad
Vanilla-Mint Crème Fraiche, Pan Fried Cashews
Salt Griddled Shrimp with Dried Fruits Cous Cous
Fresh House-Made Harissa, Saffron Emulsion
Entrée; Choice of one:
Party in the Pork
Pork Tenderloin’ Stuffed, Wrapped and Roasted, Roman Style
Arms & Bellies
Wood Grilled Octopus, Confit Pork Belly, Chili-Orange Coulis
Tempura Fried Picnic Chick-Hen
Japanese Slaw, Sake-Red Miso BBQ, Chicken Chips
Prime Top Cap Steak, Roasted Marrow Bone, Pickled Foie Gras
Mixed Mushroom Risotto & Poached Egg
Reggiano Parmesan, Gremolata
Chef’s communal sides for table
Starburst Lemon Ice Cream with Pistachio Tuille
When & Where
Cincinnati E.A.T.S. is an organization dedicated to supporting great local, independent restaurants by having fun and eating great food.
Cincinnati E.A.T.S. will expose a new clientele to the best restaurants in the region via a discounted multi-course, fixed-price meal every few months.
Each Cincinnati E.A.T.S. event will take over an entire restaurant on an "off" night for an evening of food, drinks and socializing.