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Cincinnati E.A.T.S. at Cumin

Cincinnati E.A.T.S.

Thursday, November 19, 2009 from 7:00 PM to 10:00 PM (EST)

Ticket Information

Ticket Type Sales End Price Fee Quantity
Cincinnati E.A.T.S. at Cumin Ended $38.00 $0.00

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Event Details

Please join Cincinnati E.A.T.S. for our Fall 2009 event Thursday, Nov. 19, at Cumin in Hyde Park for cocktails, socializing, and great food - all for a great cause.

HOSTS & HOSTESSES

Michael D. Altman

Adhrucia Apana

Sarah Jane Bellamy

Robert Callif*

Myrita Craig

Christopher Deabler

Stepfanie Romine*

Michael Sabbia*

Erin & David Lombardi

Clint Watson*

Similar format, different location: You pay a discounted flat fee (that includes tax and tip) in advance for your meal.  There are no table reservations and everyone eats together at the same time.  It's a party with great food!

Drinks at 7 p.m.  Come enjoy Cumin’s Lounge while listening to the musical trio “Souls of Orange.”  Guests will be seated at approximately 8 p.m. for dinner.  Cumin will offer a three-course menu with accompanying wine pairings.

To view the menu and register, please visit www.cincinnatieats.com and purchase your ticket via Paypal.  Tickets are $38.00.  You will make your course selections at the time that you purchase your ticket.  On the night of the event, just bring your receipt with you.  Drinks will be handled individually at the event. 

Cumin, which opened in September 2006, presents world fusion cuisine in a chic, contemporary, and cozy dining space.  And the upscale bar area with one of the coolest illuminated walls in Cincinnati is the perfect spot to try one of Cumin’s signature cocktails or its extensive wine list.  Cincinnati Magazine has named Cumin as one of Cincinnati’s top-25 restaurants every year since it opened and a top-10 restaurant in 2009.  For more information, see http://www.cuminrestaurant.com

PLEASE NOTE: The evening will benefit the FreeStore Foodbank.  Unlike previous events, there will be no cash donation included in the ticket price.  But please bring canned goods for a donation at the door.  Thanksgiving is the following week and the FreeStore Foodbank will have tremendous need this year. 

* Denotes Planning Committee

Course One (choice of one)

Market Driven Soup

freshly picked and served with the appropriate garnish

 

Fall Baby Lettuce Salad

baby oak leaf lettuce, shaved wild beets and fennel, toasted pumpkin seeds, buttermilk vinaigrette

 

Course Two (choice of one)

Roasted Free Range Chicken

gruyere, bacon and arugula bread pudding, farmer bean and micro lettuce salad, finished with a chicken jus lie

 

Braised Short Ribs

Country smashed potatoes, caramelized brussels sprouts, braising reduction

 

Wild Salmon

Toasted fregola and feta salad, Winter squash puree, brown butter beurre blanc

Heirloom Corn Polenta

Chanterelle mushrooms, peas, haricot vert, and leak fondue

Course Three

 Fruit and Sorbet

Fall fruits, shortbread crumbles, lemon curd, cilantro lime sorbet, mint

 

 

 


Have questions about Cincinnati E.A.T.S. at Cumin? Contact Cincinnati E.A.T.S.

When & Where


Cumin
3520 Erie Avenue
Cincinnati, OH 45202

Thursday, November 19, 2009 from 7:00 PM to 10:00 PM (EST)


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Organizer

Cincinnati E.A.T.S.

Cincinnati E.A.T.S. is an organization dedicated to supporting great local, independent restaurants by having fun and eating great food.

Cincinnati E.A.T.S. will expose a new clientele to the best restaurants in the region via a discounted multi-course, fixed-price meal every few months.

Each Cincinnati E.A.T.S. event will take over an entire restaurant on an "off" night for an evening of food, drinks and socializing.

Learn more about Cincinnati E.A.T.S.

  Contact the Organizer

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