San Francisco, California
London, United Kingdom
OK, we had to postpone, but we're back. We're doing it again. We're walking around Culver City eating and drinking. Well, wait. We're eating and drinking, then walking, then eating and drinking again, then walking...you get it.
We've changed the date to March 19th! And it's our SECOND whiskey tasting that includes not only booze and food, but art as well as TACOS. That's what I said - tacos. A taco bar, in fact. After last time, y'all said "more food". We listened. There's going to be more food.
We'll taste three different spirits, and then a cocktail made from each one, starting first at HINGE MODERN, then moving on to THE MUDDY LEEK, then ending up at BAR & GARDEN for a lovely little dessert wine and a bit of something sweet.
This time, our libations lineup includes one bourbon (Cedar Ridge), one beer spirit (that's right, booze from beer; Charbay Whiskey S brewed from Bear Republic Stout) and one tequila, of course (Tapatio Blanco) - because we're going to have tacos, and because we can.
For those of you who came last time, you know how much fun it was to walk around our fair city and eat and imbibe. Oh yes - ladies - wear flats. We're WALKING HERE.
Feel free to email with questions, and check back for updates to this page.
So, to reiterate - you're gonna get:
a taste of each of three whiskies
a cocktail made from each whiskey
cheese, crackers, and other starters at Hinge Modern
a full taco bar at the Muddy Leek
a sweet treat PLUS a dessert wine taste at Bar & Garden to finish the night
How about that?
Fresh handmade tortillas