Saturday, March 9, 2013 from 2:00 PM to 5:00 PM (EST)
An afternoon of intellectual discussion and analysis of cider related topics, in particular characteristics of different yeasts on cider blends, cider styles, and creating fruit and berry ciders. Conversation, conviviality and exchange of ideas encouraged, as is bringing your own glass.
refreshments and snacks provided.
When & Where
Chef Paul Correnty.
Paul Correnty author of The Art of Cider Making and a panel of fellow cidermakers will be hosting this event.