ChoLon Street Food Festival, in partnership with Red Boat Fish Sauce
Thursday, August 22, 2013 from 6:00 PM to 10:00 PM (MST)
San Francisco, California
London, United Kingdom
Their travels carried them to the waters off the Phu Quoc islands, where Red Boat harvests black anchovies to produce its "extra virgin" fish sauce. The group also engaged with locals at countless street markets, all the while experiencing the distinctive flavors of the region.
Join us at ChoLon on August 22nd as we recreate and enjoy a taste of their travels!
The restaurant will transform to a Southeast Asian food court, where stalls are filled with the foods and libations the group experienced abroad. The team will illustrate their culinary travels with tantalizing dishes, and share brilliant photography and video capturing their adventure.
When: Thursday, August 22 ; 6 pm - 10 pm
Where: ChoLon, 1555 Blake Street Denver, CO 80202
$75 per person in advance
RSVP: Call ChoLon: 303-353-5223 or purchase your ticket here!
Ticket price is all inclusive, no additional charges.
When & Where
Flow Restaurant Group
Founded in 2010 by Lon Symensma, Jim Deters, and Alicia Deters the Denver-based company delivers chef-driven restaurants to the Colorado market. Flow Restaurant Group restaurants share common cornerstones: seasonal menus that celebrate local farms and purveyors; artisanal wines; craft beer; handcrafted cocktails; striking interiors and sustainable business practices. Flow Restaurant Group takes its name from the Hungarian philosopher, Mihaly Csikszentmihalyi, best known as the architect of the notion of “flow”, the mental state of operation in which a person in an activity is fully immersed in a feeling of energized focus, full involvement, and success in the process of the activity.
ChoLon, which translates to "big market”, is named after the largest Chinese-influenced market in Saigon, Vietnam. Chef Lon Symensma brings to life his extensive culinary travels throughout South East Asia, in his Denver restaurant, with a menu featuring inspired interpretations of traditional dishes found across the continenent. Presentations are ideal for sharing. From dim sum or "small bites" to large family style plates, authentic flavors get a unique twist to please modern tastes. The bar and lounge serves handcrafted, artisanal cocktails developed to enhance Symensma’s creations. The venue is also ideal for business meetings and presentations and features a large projection screen in the lounge area. In addition to lunch and dinner service, ChoLon offers an all day menu which may be enjoyed in the lounge.