Chocolate: Savory & Sweet
Sunday, March 10, 2013 from 2:00 PM to 5:00 PM (EDT)
New York, NY
Hands-On and Demonstration, $50
Chocolate lovers rejoice! Here’s your chance to discover some new ways to spotlight your all-time favorite ingredient. Not only will we use Whole Trade chocolate to make some wonderfully sweet desserts, but we’ll also taste how versatile chocolate can be by adding it to delectable savory dishes. Come and join Culinary Center Educator (and chocoholic) Wai Chu for a complete meal featuring chocolate in every dish! All proceeds from this class will benefit Whole Foods Market’s Whole Planet Foundation.
On the Menu: Chile- and Chocolate-Rubbed Beef Ribs; Chicken Mole Pot Pie; Chocolate and Orange Torte; Brazilian Chocolate Brigadeiros.
Instructor: Wai Chu, Culinary Center Educator
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts. We are the only Whole Foods Market cooking school in the entire Northeast region.
95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? email@example.com)
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