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Chinese Take Out

ITK Culinary

Thursday, January 31, 2013 from 6:30 PM to 8:30 PM (PST)

Chinese Take Out

Ticket Information

Ticket Type Sales End Price Fee Quantity
Chinese Take Out Ended $75.00 $2.87

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Event Details

Recreate your favorite Chinese take out foods with a heathier twist.  On the menu for the night is the folowing:

Kung Pao Chicken - A crowd favorite that can be spicy or not.

Shrimp Fried Rice - Once the base recipe is learned you'll begin to experiment with different meats and veggies until you have your own signature dish.

Hot and Sour Soup - Fragrant, spicy and using some unique ingredients makes this a great recipe to make in large batches then freeze for another day.

Beef Chow Fun - Another gluten free dish if you use Tamari instead of soy.  We'll discuss different soy sauces too.

Potstickers - Filled with vegetables or meat, these dumplings are irresitable and often end up being an entire meal.

You'll be amazed with how easy these dishes are created.  Class starts at 6:30pm. Cost is $75

Have questions about Chinese Take Out? Contact ITK Culinary

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