Chinese Take Out
Thursday, January 31, 2013 from 6:30 PM to 8:30 PM (PST)
Recreate your favorite Chinese take out foods with a heathier twist. On the menu for the night is the folowing:
Kung Pao Chicken - A crowd favorite that can be spicy or not.
Shrimp Fried Rice - Once the base recipe is learned you'll begin to experiment with different meats and veggies until you have your own signature dish.
Hot and Sour Soup - Fragrant, spicy and using some unique ingredients makes this a great recipe to make in large batches then freeze for another day.
Beef Chow Fun - Another gluten free dish if you use Tamari instead of soy. We'll discuss different soy sauces too.
Potstickers - Filled with vegetables or meat, these dumplings are irresitable and often end up being an entire meal.
You'll be amazed with how easy these dishes are created. Class starts at 6:30pm. Cost is $75