Chinese New Years
Friday, February 8, 2013 from 6:30 PM to 8:30 PM (PST)
Celebrate the Chinese New Years with a selection of recipes typical of home cooked meals.
Jai - A wonderful collection of vegetable come together in this classic dish often eaten as a lettuce wrap.
Whole Steamed Fish - A simple preparation that is finished with a sizzling garlic/ginger oil.
Shrimp and Garlic Chive Longevity Noodles - The noodles symbolize long life and the flowering garlic chive respresent the budding prosperity in the upcoming year.
Lions Head Meatballs - One of the fiercest mythological creatures is represented in this dish.
Sweet and Sour Chicken - This dish combines the tart sweet sauce with perfectly cooked chicken that produces a harmonious combination.
Cost is $90. Class being at 6:30 and ends at 9:00pm