Chili & Wine!
Sunday, January 13, 2013 from 6:30 PM to 9:00 PM (PST)
Enjoy Guest Chef Jeremy Dann’s "Slow Burn" Collection of Chili!
THREE (Sommelier Selected) wine-paired courses include:
Vegan Acorn Squash Chili with Hint of Maple
Indian-inspired Chicken Curry Chili
(Award Winner at the 2012 Beverly Hills Chili Cookoff!)
Sweet and Smoky Steak Chili with Bacon
*Unique fusion of flavors
~Vegetarians and others with dietary restrictions may substitute a Chef-slected dish~
~Ticket price includes tax and gratuity~
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