Culinary Basics 4 Week Cooking Series- Mon 3/2/15 - 3/23/15 7-9:30pm
- Food & Drink
- Chef Eric's Culinary Classroom, Los Angeles CA
Children's Culinary Academy- Cooking Class- Mon-Thurs-8/19-22 2:00pm-4:30pm
Tuesday, September 10, 2013 from 7:00 PM to 10:00 PM (PDT)
Culinary Academy 4 - $375
Mon-Thurs-Aug 19-22, 2013 2:00pm-4:30pm
We've added some new delicious dishes, fantastic grilling recipes, and International Cuisine exploration, as well as incorporating Baking and Desserts. Watch your kids create menus for you and your family at home out of these great classes. Mondays – Menus for Healthy Dining- Pizza-Topped Portobello Mushrooms, Grilled Chicken Breasts with Romesco Sauce , Tofu and Peppers with Spicy Peanut Sauce, Basmati Rice with Onion, Carrot, Garlic and Ginger, Chicken Breasts with Mixed Vegetables, Spinach and Goat Cheese Frittata, Chickpea Soup with Olives and Anise, Citrus Soufflé ; Tuesdays – Worldly Travels - Tex-Mex-Style Tamale Pie, Thai-Style Hot and Sour Soup with Beef, Thai-Style Chicken Curry with Coconut Milk, Chicken Breasts Stuffed with Prosciutto, Spinach and Boursin Cheese, Spanish-Style Vegetable Paella, Jamaican-Style Creamy Yam Bisque, Cherry Clafloutis and Apricot Clafloutis ; Wednesdays –International Cuisines- Thai-Style Hot and Sour Soup with Beef , Spanish-Style Sautéed Pasta with Shrimp, Escalivada (Spanish Peppers, Eggplant and Onion), Pilaf-Style Rice, Thai-Style Eggplant and Long Beans, Thai Eggplant and Baby Carrots in Herb Sauce, Spicy Peanut and Chicken Noodle Salad, Moroccan Chicken, Torte Caprese with Chantilly Cream ; Thursdays – Hearty Grilling and Desserts- Oven-Roasted Vegetable-Stuffed Flank Steak, Grilled Shrimp with Asian Dipping Sauce, Traditional Steamed Rice, Grilled Strip Loin Steak with Red Wine Sauce and Kalamata Olive Tapenade, Honey Mustard Baby Carrots, Roasted Vegetable Kabobs with Greek-Style Marinade, Multi-Color Potatoes with Pesto and Parmesan Cheese, Warm Chocolate Cakes with Homemade Berry Sauce.
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